Click Here for a copy of our complete catering menu including our seasonal options.

Please note that menu options can be customized and we would be happy to accomodate special dietary concerns with advance notice.  Please call our catering office for more details.

Catering Policies and Procedures
Regis College is an ideal location for your upcoming Meeting, Conference, Special Event or Private Function. Regis Catering Department wants to make your experience at the College one that you will never forget. We offer high quality in service, exceptional value, and a variety of delicious menus to suit your tastes and budget.

Some general guidelines to follow to ensure the success of your event:

Plan ahead.

All catered events should be planned at least 5 days in advance. Larger function require wait staff, and should be planned a minimum of three weeks in advance.

Please make sure that you reserve the room that you will be using prior to placing your catering order. You can do so with Maureen Iaricci in the Conference & Special Events Department at 781-768-7322.

When Planning an Event, the following guidelines will help both you and Regis Catering Department in creating an exceptional event!

Date, Start & Finish Time of the Event
Location of Function
Number of Guests Attending
Phone Number where you can be reached
Billing Name and Address
Food Requirements, Menu Ideas & Budget
Specialty Linen or Rental Needs
Timeline of any Program that may be happening at your event