Meet our Staff! Paul Robarge, Senior Food Service Director Paul joined Phillips Academy in November of 2007. He has helped lead the transition to the new dining facility. Paul was recently the Food Service Director at Regis College. He enjoys cooking, golfing and spending time with his family.   Mike Giampa, Food Service Director Mike joined Phillips Academy in March of 2006. He has 17 years of experience in the food service industry. Mike handles the day to day operations of Uncommons. He enjoys skiing, golfing and coaching his two sons.     Mary-Alice Branzetti, Catering Manager Mary-Alice is the newest member of the management team here at Phillips. Her position as Catering Manager brings her back home, closer to her family and two grown sons. Mary-Alice is an avid cook, has 20 years of experience in the food service industry and a BS degree in Foods and Nutrition.   Carlos Calcano, Location Manager Carlos is originally from the Dominican Republic. He lives in Lawrence with his wife and two children. Carlos enjoys baseball and going to the movies.