Catering

The Catering Staff at Phillips Academy is pleased to present our new Catering Guides for the fall of 2009. Our menus and catering ideas take on a new look with our Farm Fresh Theme. With an emphasis on locally grown and purchased ingredients we will keep our menus, fresh, crisp and nutritious for your dining pleasure.

Our website has a complete guide for your viewing. . We encourage you to browse our new site to assist you in selecting the perfect menu for your special event.

Premier catered events will continue to be customized by the catering department and our Executive Chef. Please contact us to set up an appointment to coordinate all the aspects of your special event.

The Catering Department will also provide you with location information, room reservations for Paresky Commons and event consultations to make your event memorable; from appetizers and table settings to sweet and delicious desserts as well as coordinating flowers and linens.

For casual events, use our new Takeaway Guide for great ideas for your smaller and less formal events. Takeaways can be picked up here at Paresky Commons and will be include biodegradable products to further our commitment to a Greener Blue.

Sustainability will play a bigger role in catering here on campus as we continue to develop and implement our Thrive Program. Compostable containers will be available at events that include biodegradable ware. Please visit our Sustainability Tab on the website for more details on our campus wide program. We hope everyone will do their part in working toward a greener community. Let’s work together to make looking at receptacles a common practice before disposing of food, cans, bottles or biodegradable ware. It is our commitment to assist you in education and practice.

Events can be submitted through our website by using the Catering Order Form Tab. Please be sure all fields are complete before submitting and a confirmation of receipt of the event will be emailed to you. This is a quick and efficient way to order an event which is time saving. For questions, reservations or to set up a catering consultation, please contact us at 978-749-4399.

Our catering team is pleased to serve you. We want each and every event to exceed your expectations so plan ahead and call us to assist you in any way. Each and every event is special to us.

Bon Apetit!!!

Mary-Alice Branzetti                                             Niuston Marmolejos

Director of Catering                                    Assistant Catering Manager