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 Catering Guide for Students

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This Catering Guide was created for students with students in mind. We selected some of your favorites, pricing them at a

There are several ways you may pay: College P.O.#, your Declining Balance, Cash, Check or Credit Card. If you are paying with a College P.O.# be sure to process the paperwork in advance so that the P.O.# is generated prior to the event. No event can take place without a P.O.#, if that is the way you are paying for the event.

When booking your event a 3 day working notice (excluding weekends and holidays) prior to the day of the vent (for a typical event) is required to allow us time for purchasing and producing your product.

Call Grayce Rarick, Catering Manager, at X5238 or e-mail Rarick@mcla.edu

Information you will be asked when booking the event: Date, number of guest, pick up time and source of payment.

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3' French Bread Hoagie
our choice of Italian, Roast Beef, Turkey, Ham & Roasted Vegetable  $14.99

Pizza (8 slices) $9.00

Platter of Vegetables and Dip $1.00 per person

Platter of Cheese and Crackers $1.00 per person

Fresh Fruit Platter  $1.75 per person

Hummus and Pita Chips $1.00 per person

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