Thursday, July 31st, 2014
Breakfast                                      7:15am to 8:15am
Lunch                                          11:00am to 1:30pm
Regular Feeding @ SAC                 5:00pm to 6:30pm
Festive Meal HHDH                     6:00pm to 7:00pm

Friday, August 1st, 2014
Breakfast                                      7:15am to 8:15am
Lunch                                          11:00am to 1:30pm
Dinner                                         5:00pm to 6:30pm


Saturday, August 2nd, 2014
Continental Breakfast                  8:00am to 9:00am
Lunch                                          11:00am to 1:00pm
Dinner                                         CLOSED                     

 The Dining Hall will close after lunch
 on Saturday, August 2nd 2014

 

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Choate Rosemary Hall Dining Services has a deep respect for, and commitment to, protecting and enhancing the environment. We strive daily to reduce our carbon footprint while delivering exceptional operational results.

Sustainable Practices
Our comprehensive plan for sustainable practices is the result of a cooperative effort between Aramark Dining Services at Choate Rosemary Hall and members of the Choate Administration and Sustainability Committee. We focus on the following commitments:

-Sourcing of Local Foods
-Wholesome Foods
    -Organic
    -Zero Trans-Fat Cooking Oil
    -Monteray Bay Seafood Watch Program
-Reducing Food Waste
-Reducing Landfill Waste
    -Eliminated water bottles (more than 10,000 annually)
-Composting (more than 100 tons annually)
-Energy and water conservation
    -Equipment replacements - energy star ratings
    -Eliminates trays in the Dining Hall
-Responsible Purchasing and Recycling
-Sustainable Dining Communication
    -CampusDish
    -Digital Menu Board
    



 


18 Beaumont Avenue
Hill House
Wallingford, CT 06492

Alicia Borrelli-Mysiorski
Director of Campus Dining Services
Phone: 203-697-2480
Email:
amysiorski@choate.edu