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Choate Rosemary Hall Dining Services has a deep respect for, and commitment to, protecting and enhancing the environment. We strive daily to reduce our carbon footprint while delivering exceptional operational results.

Sustainable Practices
Our comprehensive plan for sustainable practices is the result of a cooperative effort between Aramark Dining Services at Choate Rosemary Hall and members of the Choate Administration and Sustainability Committee. We focus on the following commitments:

-Sourcing of Local Foods
-Wholesome Foods
    -Zero Trans-Fat Cooking Oil
    -Monteray Bay Seafood Watch Program
-Reducing Food Waste
-Reducing Landfill Waste
    -Eliminated water bottles (more than 10,000 annually)
-Composting (more than 100 tons annually)
-Energy and water conservation
    -Equipment replacements - energy star ratings
    -Eliminates trays in the Dining Hall
-Responsible Purchasing and Recycling
-Sustainable Dining Communication
    -Digital Menu Board


18 Beaumont Avenue
Hill House
Wallingford, CT 06492

Alicia Borrelli-Mysiorski
Director of Campus Dining Services
Phone: 203-697-2480