*Please note that Long Weekend Dining hours begin with Dinner on Thursday, April 24th through Brunch on Sunday, April 27th.  Please visit our menu page for more information. 

  
 









 

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Catering


Thank you for your interest in Catering at Choate Rosemary Hall! There are four aspects to a perfect meal: thoughtful planning, select ingredients, brilliant preparation and professional service.

Choate Rosemary Hall Catering prides ourselves on our ability to provide faculty, staff and students with a memorable event tailored to fit their specific needs. Using only the finest products available, we offer customized solutions that are both value-driven and unsurpassed in quality.

Our commitment to excellence, attention to detail, knowledgeable and helpful staff, extraordinary food selection and affordable prices make each event special in its own way. 

Please contact our Catering Office to begin your event planning. We look forward to having the opportunity to work with you on making your next event one that will be remembered! 


   

  

 

 


18 Beaumont Avenue
Hill House
Wallingford, CT 06492

Nikki Capozzo-Hennessy
Catering Manager

Phone: 203-697-2507
Email:
ncapozzo@choate.edu