In October 2006, Dining Services introduced locally grown produce in all dining locations. All locally grown produce is labeled and the variety changes daily based on the harvest and season.
For more information, please click here.
The schools that out-compete the others win the grand prize, taking home the national RecycleMania trophy! So take the challenge and make Brandeis University number one!
At Dining Services, we respect our responsibility to the planet, the environment and the community in which we work. We nurture our world with a commitment to sound environmental and business practices. We recognize our mutual global interdependence and develop programs with a holistic focus to preserve vibrant communities, support ecological systems, and embrace a sustainable future. Recently, Dining Services switched to 100% recycled paper for all printers, photocopies, and other office use.
Click here to learn more about our sustainable efforts We Care Environmental...click here for more information
Dining Services is proud to be a member of BEST, Brandeis Environmental Sustainability Team. Click here to visit the BEST website
Lighten the Burden Recycling Campaign celebrates 5th Anniversary.