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In October 2006, Dining Services introduced locally grown produce in all dining locations.  All locally grown produce is labeled and the variety changes daily based on the harvest and season. 

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Through a collaborative effort of Students, Administrators and Dining, Brandeis will be the site for monthly farmers market featuring many local produce vendors. 

For more information, please click here.



RecycleMania is a friendly competition among college and university recycling programs across the United States.

During the next 10 weeks, schools from around the nation will compete in different contests to see which institution can collect the largest amount of recyclables per capita, the largest amount of total recyclables, the least amount of trash per capita, or have the highest recycling rate.  Schools report measurements on a weekly basis.

The schools that out-compete the others win the grand prize, taking home the national RecycleMania trophy!  So take the challenge and make Brandeis University number one!

 		      


At Dining Services, we respect our responsibility to the planet, the environment and the community in which we work.  We nurture our world with a commitment to sound environmental and business practices.  We recognize our mutual global interdependence and develop programs with a holistic focus to preserve vibrant communities, support ecological systems, and embrace a sustainable future. 

Recently, Dining Services switched to 100% recycled paper for all printers, photocopies, and other office use. 



Click here to learn more about our sustainable efforts     


We Care Environmental...
click here for more information


Dining Services is proud to be a member of BEST,
Brandeis Environmental Sustainability Team.  

Click here to visit the BEST website


Lighten the Burden Recycling Campaign celebrates 5th Anniversary.