Sustainability on Campus

Through a collaborative effort of Students, Administrators and Dining, Brandeis will be the site for monthly farmers market featuring many local produce vendors.  For more information, click here.

Above: Brandeis Students Galen Pardee, Lisa Frank & James Bartolucci, pictured with Dining Services Director, Michael Newmark in front of the newly painted mural to promote the new sustainable water station at usdan.

Above: The Dining Services team presents a donation from the proceeds of the Farmers Market Project to the Greening Class. This Farmers Market Project included the sale of popular home made baked breads.

At Dining Services, we respect our responsibility to the planet, the environment and the community in which we work.  We nurture our world with a commitment to sound environmental and business practices.  We recognize our mutual global interdependence and develop programs with a holistic focus to preserve vibrant communities, support ecological systems, and embrace a sustainable future.  Recently, Dining Services switched to 100% recycled paper for all printers, photocopies, and other office use.

We proudly use the following Green Cleaning Products in our daily food service operations:

Apex Solid Dishwasher
Apex Rinse Solid
Apex Pot & Pan
Apex Silverware Presoak

Go Tray Less in Sherman! Click Here