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Sustainability on Campus
Through a collaborative effort of Students, Administrators and Dining, Brandeis will be the site for monthly farmers market featuring many local produce vendors. For more information, click here.

Above: Brandeis Students Galen Pardee, Lisa Frank & James Bartolucci, pictured with Dining Services Director, Michael Newmark in front of the newly painted mural to promote the new sustainable water station at usdan.

Above: The Dining Services team presents a donation from the proceeds of the Farmers Market Project to the Greening Class. This Farmers Market Project included the sale of popular home made baked breads.
At Dining Services, we respect our responsibility to the planet, the environment and the community in which we work. We nurture our world with a commitment to sound environmental and business practices. We recognize our mutual global interdependence and develop programs with a holistic focus to preserve vibrant communities, support ecological systems, and embrace a sustainable future. Recently, Dining Services switched to 100% recycled paper for all printers, photocopies, and other office use.
We proudly use the following Green Cleaning Products in our daily food service operations:
Apex Solid Dishwasher Apex Rinse Solid Apex Pot & Pan Apex Silverware Presoak
Go Tray Less in Sherman! Click Here
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Brandeis University Dining Services 415 South Street Mailstop 211 P.O. Box 549110 Waltham, MA 02454 Phone: 781-736-4330 Email: Newmark-Mike@aramark.com
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In October 2006, Dining Services introduced locally grown produce in all dining locations. All locally grown produce is labeled and the variety changes daily based on the harvest and season.
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Our main produce provider Sid Wainer & Sons proudly partners and supports these local farms to bring to our dining operations local products and support local economics:
Chamutka Farm Conway, MA Ciesluk Farm South Deerfield, MA Enterprise Farm Whately, MA Four Red Farm Hadley, MA Garbiel Farm Montague, MA Gardner Farm Montague, MA Jamie Bagdon Farm Saunderland, MA Long Plain Farm Whately, MA Pepin Farm East Hampton, MA Pinecrosft Farm Somers, CT Telega Farm Sunderland, MA Warner Farm Saunderland, MA Wendolowski Farm Hatfield, MA Jansal Valley Farm, MA Tastebuds Dartmouth, MA Johnathan Sprouts, MA Ayer Farms, MA JP Sullivan, MA
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Dining Services is proud to be a member of BEST, Brandeis Environmental Sustainability Team. Visit the BEST website
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Did You Know? Dining Services composts over 400 tons of waste per year! Click here to find out all the ways Dining Services is Lightening the Burden.
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