Week 2 - Click here to view Nutrient Information TableMonday: Grilled Salmon, Bulgar Wheat & Lentils, Penne Primavera, Roasted Vegetables, Steamed Parsnips & CarrotsTuesday: Chicken Caccitore, Rigatoni, Lentils and Brown Rice, Roasted Vegetables, Steamed Green BeansWednesday: Seared Tuna, Buckwheat Noodle Salad, Sushi Rice, Herb Zuchinni, Steamed Baby CarrotsThursday: Grilled Sesame Steak, Roasted Sweet Potatoes, Toasted Barley & Rice, Roasted Butternut Squash, Steamed Zuchinni Friday: Shrimp Stir Fry, Coconut Jasmine Rice, Citrus Potatoes, Green Beans, Steamed Brussel Sprouts
Monday: Tandori Chicken Salad, Black Beans & Rice, Cold Asian Noodle Salad, Boc Choy & Baby Corn, Steamed Broccoli
Monday: Tofu with Yellow Bean Sauce, Coconut Rice, Black Beans, Chinese Long Beans, Steamed Parsnips & CarrotsTuesday: Braised Chicken, Roasted Potato Medley, Multigrain Pasta with Garlic & Oil, Grilled Butternut Squash, Steamed Green BeansWednesday: Spicy Fried Shrimp, Jasmine Rice, Black & White Sticky Rice, Broccoli Rabe, Steamed Baby CarrotsThursday: Adobo Pork, White Bean Chili, Jasmine Rice, Sauteed Bok Choy, Steamed Squash and ZuchinniFriday: Grilled Tuna, Three Beans & Rice, Sweet Potatoes, Roasted Eggplant, Steamed Brussel SproutsNature's Balance