Sherman Dining Hall offers traditional all-you-care-to-eat dining and features both Glatt Kosher and non-Kosher foods. Our popular Center Stage station features RFoC, or Real Food on Campus. Enjoy newly designed menus using the freshest ingredients cooked to order while you wait. Choose from our market fresh produce and proteins and let the chef take it from there! You will also enjoy some fun festive events as well as all of your favorite tried and true stations featuring pizza, deli, grilled items and traditional fare.

Our Kosher program is supervised closely by Rabbi Chayim Zirkind of Sharon, Massachusetts and Rabbi David Twersky of Brighton, Massachusetts, along with the Dining Services team, ensure that meat and dairy items are never prepared, cooked or eaten together at the same meal. Similarly, meat and dairy products are prepared in separate, dedicated kitchens, utilizing two completely separate sets of utensils, dishes, stoves, dishwashers, and all other cookware. "Parve", or neutral items such as eggs, fruits, vegetables and fish may be served with both meat and dairy meals.