Catering Menus

To place an order contact the Conference and Events Office between 9 AM and 5 PM, Monday through Friday at 781-736-4300.

Seasonal Menus:
Fall Catering Menu
Winter Catering Menu

View Catering Menus:  
Kosher Meat Catering Book
Kosher Dairy Catering Book
No Frills Menu
Brandeis BBQ
Faculty Club Meet and Munch Menu
Social Catering Guide
Kiddush Social Catering Guide    
Kosher Social Catering Guide



Please click here to view Brandeis University Dining Service's Alchohol Serving Policy.

Our team of Catering professionals is on hand to create a customized menu to meet the individual needs of your group as well as suggest an array of appropriate accompaniments.  Please contact us with any questions regarding your event.

Judy Roach, Director of Catering
Responsible for operation of all catering on Campus.
Roach-Judy@aramark.com
781-736-4306
On Campus Extension X64306

Kevin Lind, Catering Manager
Lind-Kevin@aramark.com

Conference and Events Services at Brandeis University is responsible for coordinating all events that take place on campus, from a small department meeting to Commencement and everything in between. Located on Upper Campus in Kutz 9, Conference and Events Services is dedicated to helping make your event the best it can possibly be.

Click here to view more information and learn what Conference and Events Services can do for you!