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Brandeis University Catering provides all food and beverage services on campus at Brandeis University in Waltham, Massachusetts. The following menu guides offers our most popular items. Please feel free to contact us for any special arrangements or items you may not find in this guide. It is our goal to exceed your expectations and we are always available to create a menu tailored to your specific needs.


The Brandeis University Catering promise:
When you place your catering order with Brandeis University Catering you can expect:

  • On-time deliveries by a friendly member of our team
  • Excellent customer service
  • Dozens of personal touches that make the difference to you and your guests

To place an order contact the Conference and Events Office between 9 AM and 5 PM, Monday through Friday at 781-736-4300. Whenever possible all catering orders should be placed at least seven (7) business days prior to your event.  All kosher catering orders should be placed at least ten (10) business days prior to your event.  If you place an order or make changes to an existing order less than five (5) business days in advance of your event, a 25% late fee will be applied to your order. While we make every effort to accommodate last minute orders, we can not guarantee your first choice selections can be fulfilled. We recommend when planning events for larger groups that you contact the Conference and Events Office at least four weeks in advance.



View our entire Catering Menu:   

Catering Book

Kosher Meat Catering Book


Kosher Dairy Catering Book

Seasonal Fall Catering Menu

Kosher Seasonal Fall Catering Menu

Brandeis BBQ Menu

Kosher Brandeis BBQ Menu

No Frills Menu

Faculty Club Meet and Munch Menu

Please click here to view Brandeis University Dining Service's Alcohol Serving Policy.



Our team of Catering professionals is on hand to create a customized menu to meet the individual needs of your group as well as suggest an array of appropriate accompaniments.  Please contact us with any questions regarding your event.
 

Judy Roach, Director of Catering
Responsible for operation of all catering on Campus.
Roach-Judy@aramark.com 
781-736-4306
On Campus Extension X64306

Kevin Lind, Catering Manager
Lind-Kevin@aramark.com

Paula Kligerman, Faculty Club Manager 
Responsible for the Faculty Club Lunch Program & Meet & Munch Events.    
Kligerman-Paula@aramark.com
781-736-4281
On Campus Extension X64281


Conference and Events Services at Brandeis University is responsible for coordinating all events that take place on campus, from a small department meeting to Commencement and everything in between. Located on Upper Campus in Kutz 9, Conference and Events Services is dedicated to helping make your event the best it can possibly be.

Click here to view more information and learn what Conference and Events Services can do for you!