Excellence begins in the kitchen, but it doesn't end there.
The success of your function is important to us! In order to offer you a professional and personalized event, we ask that you view our catering guide by clicking the link below. After viewing please contact our Catering Department at 605-626-3143 or 605-626-2928 to make your arrangements.
Click here for Northern State University's 2008-2009 Catering Guide.
Click here for the Student Catering Menu Guide.
Our catering guide is just the beginning and is meant to give you an idea of what we have available. Please contact us with your special requests and we will work with you to make them happen.
Contact Information:
Catering Manager: Donna Lytle
Telephone: 605-626-3143
Office Manager: Midge Schnaidt
Telephone: 605-626-2928
Dining Services Director: Dan Hauber
Telephone: 605-626-2928
email: dhauber@northern.edu
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