What's for Dinner?
   

You can expect to be treated to an array of ever changing dining trends and menus that include classic cuisines such as traditional American, Italian, South of the Border and Pan Asian. Sprinkled throughout the year will be enhanced menu selections like Caribbean, French, Indian and Caliterra (California/Italian) along with monthly theme meals and weekly monotony breakers. 
Check the Menu and the special event calendar to know more specifically and make sure you don't miss any of the fun meals or the Birthday Celebrations at the end of each month!

   
    Can I treat a friend by using two "meals" in a meal period?
   

No.  You are the only person allowed to use your "meals" and you can only use one meal per meal period. If you would like to treat a friend, you may pay with cash or check.  With do not currently have the equipment to accept debit or credit cards.

   
    If I don't use all my meals in one week, do they carry over to the following week?
    No.  Meals are good for a one week period (weeks begin on Thursday and end on Wednesday). Meals don't carry over from one week to the next. It's key to select the best plan for your schedule and your dining styles so you get the max from your dining membership.
   
    What do I do if I lose my ID card?
    Report it immediately to Student Services.  Temporary ID Cards will no longer be issued and you cannot use your meal plan without your ID card.  If you cannot find your ID card you can buy a new one from Student Services and then come to the Dining Hall to eat.
   
    What if I don't have my ID card with me?  Can I still come in to eat if I know my ID Number?Question?
   

No.  Our new system doesn't allow us to just enter in student ID numbers.  This is for the safety of your own meal plan.  Your meals can only be used with your Student ID Card.  If you don't have your ID card with you, you can pay the meal price with either cash or check or you can bring in your ID.

   
    What day of the week does the meal plan week start?
    Monday.  Every Monday morning your meal plan count restarts.  Use your allotment of 10, 15 or 20 meals starting on Monday until Sunday.  Keep track of your meals to make sure you have one left for Brunch on Sunday!