We are pleased to introduce the newest addition to our qualified team, Paul Richards, Catering Chef at Loyola's Water Tower Campus.
Paul Richards originally attended Purdue University for, oddly enough, Chemical Engineering, he was offered an “old world style” Culinary Apprenticeship, sponsored in Switzerland, and took it. For over three years, he worked side by side with Master Chef Haakon Blanken in Boston, Chicago, Lausanne, and San Francisco developing an interest not only in his preferred discipline as a Saucier, but the Hospitality Industry as a whole. With a storied career of Restaurants & Hotels, Catering was the ticket and has brought him to our doors.
Please join us in welcoming Brian, Keith, and Paul to ARAMARK - Loyola Dining. We trust that the addition of these members will allow us to not only meet, but exceed our expectations. Should you have any questions regarding this important announcement, please do not hesitate to contact me. Thank you for your support.