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Maintaining a Nutritious and Healthy Diet will be the Key to your Success at CMU.  We encourage you to get to know the Dining Management Teams.  They can answer questions and help nurture a healthy balance in campus life. 

College gives you food for the mind.  Campus Dining gives you food to fuel your learning.

CAMPUS DINING DIRECTORY

Campus Dining Directors

District Manager

Paul Kramer

(989) 774-6407

Director of Residential Operations

Brenda Marquardt

(989) 774-6408

Director of Retail Operations

Julie Burgan

(989) 774-7483

RFoC - Carey Residential Restaurant, Food Service Director

Ron Souva

(989) 774-3880

Merrill Residential Restaurant, Food Service Director

Liz McCann

(989) 774-3240

Robinson Residential Restaurant, Food Service Director

Jane Wilsher

(989) 774-3353

FFCo - Woldt Residential Restaurant, Food Service Director

Patrick McCann

(989) 774-3194

C-Stores & Specialty Coffee - Retail Food Service Manager Greg Hall hall1ga@cmich.edu
Down Under Food Court & Goodies To Go - Assistant Director of Retail Jaime Clark (989) 774-3780

Classic Fare Catering, Director of Catering Operations

Scott Jayne

(989) 774-1354

Director of Culinary and Brand Standards

Ryan Ferguson

(989) 621-2775

Marketing

Nikki Smith

(989) 774-7726

Human Resources

Michelle Ingrim

(989) 774-2098

 

Menu Options

Snack Stores

F-O-O-D

  

CMU Campus Dining

201 Bovee University Center

Mt. Pleasant, MI 48859

Telephone (989) 774-6406

Fax (989) 774-6541