Kristen RasmussenNutritionist and Farm to Table Facilitator
Did You Know?Sun Devil Dining is Trans Free!
Check out the sustainability forum hosted by the ASU Polytech students. You can post your ideas and comments concerning food sustainaibility issues on campus. Just join the STUDENTS ACT NOW FOR SUSTAINABILITY group on Facebook.
CARE ABOUT FOOD?
Sun Devil Dining does too! For menus and nutrition facts, check out our website's location page and go to the location where you'll be dining.
Forget to check out the nutrition facts ahead of time? No worries, menu and nutrition facts will be available on-site at the Nutrition Kiosks!
WHAT'S IN SEASON
Arizona is a great place for local, seasonal products which are healthier for both you and the economy. Check out an AZ farmers' market or two this summer and be on the look out for local, seasonal items on campus!
PARTICIPATE IN THE CAMPUS HARVEST
We are looking for volunteers to help harvest produce and herbs grown on campus to be used in the dining halls. For more information, email rasmussen-kristen@aramark.com
Student Volunteers picking Seville Oranges with the groundscrew last Spring
Lock in Flavor & Nutrients!
Looking for flavor with less fat and calories? The best cooks know the secrets for preparing great tasting food that’s good for you. They know how to make it healthy and delicious. Read More...
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Focus on Food Bangkok Fish SoupTry this fun recipe at home...
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