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At William & Mary Dining, we understand that we have a responsibility to identify and address the social and environmental concerns that matter most to our clients, customers, employees, and communities. We focus our resources where we can make an impact on our society and our business such as Health and Wellness, Environmental Stewardship, Community/Campus Involvement, and Employee Advocacy.
Each day we work hard to continuously improve on our actions.
ARAMARK Corporate Initiatives
Click here to view our Green Thread initiative
 Click the SEAFOOD WATCH icon for information on ARAMARK's Seafood Initiative
Health and Wellness
At W&M Dining, we strive to help the campus community make healthy dining decisions both on and off campus via online menu and nutrition information, healthy eating tips, campus programs and more.
Environmental Stewardship
W&M Dining demonstrates environmental stewardship with a dining program that promotes the preservation of the earth’s resources. We are committed to reducing the environmental footprint and a plan for bringing sustainability to life to preserve resources.
Click here for Go Green products sold at the Students' X-change
Community/Campus Involvement
We support the William & Mary campus community and surrounding areas through our time and resources to help enrich the lives of those around us.
Employee Advocacy
The W&M Dining staff is made up of people from diverse backgrounds, skills, and cultures. We are united by one goal: finding better ways to meet the needs of the people we serve. W&M Dining is committed to encouraging, developing, and rewarding our staff. |