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contact us/ Meet The Staff

 

Meet The Staff

Your feedback is extremely important to us! 
William & Mary Dining is pleased to present an experienced and tenured staff. Our program is built around the information you provide us in our DiningStyles Surveys, market research, our comment boards and verbal feedback. We strive to not only meet, but exceed your expectations. If, for any reason, you have questions or concerns, please feel free to contact us utilizing the information below.

Resident District Manager
Phil DiBenedetto
757-221-1968

 

 

 

Controller/Accounting
Jon Sprankle
757-221-2128

 

Human Resources
Betty Piretra
757-221-2112



 


Campus Executive Chef
Denis Callinan
757-221-2108

 

Director -Commons
Larry Smith
757-221-2117

 

 

Assistant Location Manager-Commons
Sean Calihan
757-221-2115
 
 
 
 
 

 

 
 
 
Chef Manager - Commons
Ausar Ariankh
757-221-2115
 
 
 
 
 
 
 
Director - Sadler Center, RFoC
Angie Johnson
757-221-2648
 
 
 

 

 

 
 
 
Executive Pastry Chef
Dominique Lewis
757-221-1977
 
 
 
 
 
 
 
Production Manager -
Sadler Center, RFoC
Clarence Walker
757-221-1526


 

Assistant Location Manager -Sadler Center, RFoC
757-221-1526

 

 

 

Location Manager - Lodge 1
Quiznos
Kathleen Shaw
757-221-1289

Marketplace Director
Sharmyce Davis
757-221-7660

 

Marketplace Service Manager
Lawanda Hutchison
757-221-2100

 


 

 
 
Catering Director
Stephanie Snell

757-221-3732

 

 

 

 
 
Assistant Catering Director
Jim Dunn
757-221-2516
 

 

 

Catering Coordinator                         Julie Davenport                       757-221-3702

 

 

 

Marketing Manager/Webmaster                         De'laine Goodman                       757-221-7856