Meet The Staff

Your feedback is extremely important to us! 
William & Mary Dining is pleased to present an experienced and tenured staff. Our program is built around the information you provide us in our DiningStyles Surveys, market research, our comment boards and verbal feedback. We strive to not only meet, but exceed your expectations. If, for any reason, you have questions or concerns, please feel free to contact us utilizing the information below.

	Resident District Manager  Matthew Moss 757-221-1968			Controller/Accounting Jon Sprankle 757-221-2128
	Director - Commons Larry Smith 757-221-2117			Campus Executive Chef Denis Callinan 757-221-2108
	Chef Manager - Commons Ausar Ariankh 757-221-2115			Assistant Location Manager -Commons Wayne Burrell 757-221-2115
	Director - Sadler Center, RFoC Angie Johnson 757-221-2648               Chef Manager - Sadler Center, RFoC Courtney Williams 757-221-1526			Executive Pastry Chef Dominique Lewis 757-221-1977         Production Manager - Sadler Center, RFoC Clarence Walker 757-221-1526
	Marketplace Director Sharmyce Davis 757-221-7660			Location Manager - Lodge 1, Quiznos, Students' X-Change Kathleen Shaw 757-221-1289
	Catering Director Stephanie Snell 757-221-3732			Assistant Location Manager -Marketplace Lawanda Hutchison 757-221-2100
	Catering Coordinator     Julie Davenport                       757-221-3702			Assistant Catering Director Jim Dunn 757-221-2516
	Location Manager - School of Business Sean Calihan 757-221-5418			Human Resource Manager -  Mary Beth Plucinski 757-221-2112