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Welcome to the VCU Dining Services Communication Page! Here you will find a wealth of information about employment, student involvement, frequently asked questions and more. Please take a minute or two to learn about everything VCU Dining Services has to offer you.
Review our Table Tent Procedures.
VCU Dining Services is continually improving and adding to the dining program for students, faculty, and staff.
Elephant Thai Guest Restaurant!
Elephant Thai will be joining Market 810 again thanks to VCU Dining Services! They will be returning Wednesday, December 3 from 11:00 a.m. to 9:00 p.m. and located at Fan Fare in Market 810. Regular entrees require 2 extra swipes and vegetarian entrees require 1 extra swipe. Click here to view the menu.
Market 810 now offers Gluten-free Foods!
Market 810 now offers gluten free breads, bagels, French toast, crackers and cookies. Be on the lookout for new Gluten Free Pasta dishes served at Basils. Items are available at all times and are located by the vegan grill.
Would you eat chocolate for charity?
VCU's division of the CVC is selling hand-made truffles and turtles in VCU Dining Services location from October 1 through November 26. The chocolates are made daily on-campus by Executive Pastry Chef Sana Aziz. Learn more by clicking here.
$1 from each purchase goes to the CVC to support the various charities that VCU partners with.
Visit these locations to purchase the candies:
- Camille's Sidewalk Cafe in Shafer Court Dining Center
- Commons Cafe and Park Place in the University Student Commons
- Bleecker St. Cafe in Snead Hall
- Cary Street Market & Deli in the Cary and Belvidere Residential College
- Hideaway Cafe in Hunton Student Center
- Skull & Beans in Tompkins-McCaw Library
Fall 2008 has a lot in store for VCU Dining Services!
* Thursday, August 21 - Starbucks Coffee in the Cary and Belvidere Residential College opened its doors.
* Monday, September 8 - Cary Street Market & Deli opened a world of organic products, fresh meals to-go
and all your convenience store needs to campus.
* Friday, September 19 - Chili's Grill & Bar opened to bring a casual restaurant atmosphere to campus.
Stop by for the Bottomless Express Lunch, to relax after classes or meet friends for a late-night meal!
* Bene Pizza moved from Commons Cafe to Park Place in the University Student Commons.
* Subway expands within Commons Cafe!
Meet our Staff:
Jean Clark
Jean E. Clark is the University Dining Services Manager. Jean initiates, directs and implements new program projects to achieve the department's mission and goals. Her responsibilities include strategic planning, fiscal management and technical support to all program projects. Please call Jean at (804)828-1147 or contact her by e-mail, jclark@vcu.edu if she can be of assistance.
Yvonne Jones
As the Dining Operations Coordinator, Yvonne is responsible for the efficient and effective operations of the VCU Dining Services vendor providers. She is dedicated to ensuring that students, faculty and staff receive the highest quality products and customer services in VCU's dining facilities. You can reach Yvonne at (804)828-8692 or e-mail ytjones@vcu.edu.
Robinette Butler
Robinette is Dining Services' Customer Service Specialist at VCU. Robinette is available to assist students, faculty, and staff with the purchase of meal plans, prices, and information on University Dining for both the Monroe Park and MCV campuses. Robinette can be reached at (804)828-1148 or via e-mail at rbutler@vcu.edu.
Tamara Highsmith
Tamara is Dining Services' Sales and Service Manager. She assists with purchasing of meal plans and ensures customer satisfaction, as well as planning the special programs and events for VCU Dining Services events on the Monroe Park and MCV campuses. Tamara can be reached at (804) 828-4629 or via e-mail at tmhighsmith@vcu.edu. |