|
Contact Us
Meet the Staff:
Robinette Butler
Robinette is the Dining Services Customer Service Specialist. She is available to assist students, faculty and staff with the purchase of meal plans, pricing and information on Dining Services on both campuses. Robinette can be reached at 804.828.1148 or via e-mail at rbutler@vcu.edu.
Jean Clark
Jean E. Clark is the Manager of Operations for VCU Dining Services. Her responsibilities include strategic planning, capital projects oversight and physical plant management of dining facilities. Please contact Jean at 828.1147 or by e-mail at jclark@vcu.edu.
Tamara Highsmith
Tamara is the Manager of Sales & Services for VCU Dining Services. Tamara's responsibilities include administration, marketing and logistics of VCU Dining Services programs. She can be reached at 828.4629 or through e-mail at tmhighsmith@vcu.edu
Yvonne Jones
As the Dining Operations Coordinator, Yvonne is responsible for the efficient and effective operations of VCU Dining Services. She is dedicated to ensuring that students, faculty and staff receive the highest quality products and services in VCU Dining facilities and vending. You can reach Yvonne at 828.8692 or e-mail ytjones@vcu.edu
VCU Dining Services
1111 W. Broad Street
P.O. Box 980247
Richmond, VA 23298
804.828.1148 - office
804.828.6178 - fax
Dining@vcu.edu - e-mail
Click here for the Frequently Asked Questions
|
|
|
|
Do you have questions about your meal plans? Contact us! | |
|
|
|
|
If you are interested in applying for a position with Dining Services on campus, please click here for more information.
|
|
|
What's Happening |
Guest Restaurant - Jamaica House
Thursday, March 25, 2010
Market 810, at Shafer Dining Center
11:00 am - 9:00 pm
| |