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Welcome to the VCU Dining Services Communication Page! Here you will find a wealth of information about employment, student involvement, frequently asked questions and more. Please take a minute or two to learn about everything VCU Dining Services has to offer you.
Review our Table Tent Procedures.
Email us with any questions!
Meet our Staff:
Jean Clark
Jean E. Clark is the University Dining Services Manager. Jean initiates, directs and implements new program projects to achieve the department's mission and goals. Her responsibilities include strategic planning, fiscal management and technical support to all program projects. Please call Jean at (804)828-1147 or contact her by e-mail, jclark@vcu.edu if she can be of assistance.
Yvonne Jones
As the Dining Operations Coordinator, Yvonne is responsible for the efficient and effective operations of the VCU Dining Services vendor providers. She is dedicated to ensuring that students, faculty and staff receive the highest quality products and customer services in VCU's dining facilities. You can reach Yvonne at (804)828-8692 or e-mail ytjones@vcu.edu.
Robinette Butler
Robinette is Dining Services' Customer Service Specialist at VCU. Robinette is available to assist students, faculty, and staff with the purchase of meal plans, prices, and information on University Dining for both the Monroe Park and MCV campuses. Robinette can be reached at (804)828-1148 or via e-mail at rbutler@vcu.edu.
Tamara Highsmith
Tamara is Dining Services' Sales and Marketing Manager. She assists with purchasing of meal plans and ensures customer satisfaction, as well as planning the special programs and events for VCU Dining Services events on the Monroe Park and MCV campuses. Tamara can be reached at (804) 828-4629 or via e-mail at tmhighsmith@vcu.edu.
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