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Chris Stevens
Sustainability Manager, U.Va. Dining
434-924-5864
stevens-christopher@aramark.com

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U.Va. Dining is committed to sustainable dining practices that foster the health of the environment in which we live, produce, and consume our food. 

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Please explore our sustainability pages on the left menu,
and check out our 2014 Sustainability Brochure: Sustainable Dining at U.Va.