Spring 2015 Hours
The flu and norovirus are circulating heavily in our community.
Chris StevensSustainability Manager, U.Va. Dining434firstname.lastname@example.org
Sustainability Home/ Overview
U.Va. Dining is committed to sustainable dining practices that foster the health of the environment in which we live, produce, and consume our food. Please explore our sustainability pages on the left menu, and check out our 2014 Sustainability Brochure: Sustainable Dining at U.Va.