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Welcome to the Green Dining webpage, the home base of sustainable Dining at UVa. Comprised of anyone in the University community, particularly Dining administrators and students, this group seeks to promote sustainable dining practices which foster the health of the environment in which we live, produce, and consume our food. Take a look around!
Check out our new 2011-2012 sustainability brochure!
Sustainable Dining Practices
U.Va. Dining has received the E3 Designation through the Virginia Department of Environmental Quality. For more details, click here.
Learn a little more about Dining's sustainability story by watching this student-produced video about our flagship sustainability location, the Fine Arts Cafe!
Green Dining Group
Comprised of anyone in the University community, particularly Dining administrators and students, the Green Dining group seeks to promote sustainable dining practices which foster the health of the environment in which we live, produce, and consume our food. Green Dining has existed in some form since the fall of 2005. It has been in its current meeting format since 2008, and currently meets bi-weekly at lunchtime meetings in the Garden Room in West Range’s historic Hotel E.
Join us for a lunch meeting and roundtable discussion about Dining sustainability. All are welcome!
All meetings at 1pm in Hotel E (on 1/30 it's in E2, the remaining meetings are in E1).
Meeting Dates:
Monday, January 30
Wednesday, February 29
Wednesday, March 21
Wednesday, April 18
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