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OHill Dining Room is open with limited stations from Friday, August 1 through Tuesday, August 5. Please see a manager if you have questions. 

green dining 

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Chris Stevens
Sustainability Manager, U.Va. Dining
434-924-5864
stevens-christopher@aramark.com

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U.Va. Dining is committed to sustainable dining practices that foster the health of the environment in which we live, produce, and consume our food. 

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Please explore our sustainability pages on the left menu,
and check out our sustainability brochure:
Sustainable Dining at
 the University of Virginia