Food Allergies & Intolerances

Link to our Guide: Click Here

We are proud of our proactive approach to helping students avoid allergic reactions and other food related issues.  Our nutritionist, Paula works with the dining staff to ensure that allergen free menu items are available for students who request them, and that ingredient and allergen information is accessible to student and staff diners who are coping with dietary issues.     

Read our Guide and please contact the dining room manager or Paula Caravati, Ph.D., R.D., nutritionist at (434) 982-5117 to arrange an appointment.