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OHill Dining Room is open with limited stations from Friday, August 1 through Tuesday, August 5. Please see a manager if you have questions. 

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Our menu platform is continuously updated to ensure it contains the most innovative, exciting options that meet the need for quality, freshness and variety at all U.Va. Dining locations. Our strategic menu platform uniquely has 12,000 recipes, developed by over 150 skilled culinarians who integrate healthy choices and global flavors.


Residential Menu Benefits
  • Continuously evolving menu variety
  • Increased speed-to-market menu implementation
  • Infusion of global flavors
  • Planned variety to satisfy consumer food preferences
  • Inclusion of regional cuisine and meal preferences
  • Health and Wellness featured events
  • Ongoing menu development, particularly with on-trend, authentic regional cuisines and health and wellness by a team of trained chefs.

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