Upcoming News & Events! 

EMPSU FEST 2012
-Calendar of Events
-EMPSU Prize Packages

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If you have the Flu:
U.Va. Dining wants you to get better soon! We are offering a to-go meal or a special Flu Relief Bundle (FRB) to you during your illness. All you have to do is provide your roommate, friend or flu buddy with your ID and a note that permits them to pick up a meal for you. They can either get a to-go container and fill it with your choice of dining room food, or pick up a FRB for you.

The FRB contains the following:
(2) 4oz juices
(2) packs of broth
(1) Jell-O cup
(3) snack packs of saltines

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Check out these videos by the Global Sustainability students who held food waste audits at some of our locations on Grounds!
Runk: http://www.youtube.com/watch?v=TeK8Pvf0v2U
FAC: http://www.youtube.com/watch?v=zQcQ5xxo1JQ

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Our very own Chef Bryan has successfully completed the ProChef III designation from the Culinary Institute of America (CIA). The ProChef Certification program was created by the CIA, the world's premier culinary college, to provide hands-on skill validation and recognize professional achievement. Certification from the CIA provides the ultimate stamp of approval and the Level III designation is the highest credential in this series. U.Va. Dining is extremely proud of Chef Bryan and his accomplishments!

 

The chefs receiving the highest level, prestigious ProChef III certification are: 

·         Mark Benanchietti: MIT 
·         Paul Calice: UNC Chapel Hill
·         Michael Gueiss: Johns Hopkins University
·         Bryan Kelly, third from right: University of Virginia
·         Jeff Lin: Villanova Conference Center
·         Matt Thompson, Brandeis University