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Papaya Avocado Salad
Ingredients:
1 medium papaya, diced
2 medium avocado, diced
3/4 cup jicama, diced
2 T walnuts, chopped and toasted
2 T low-fat raspberry vinaigrette |
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Directions:
Toss all ingredients in medium size bowl. Refrigerate for at least 1 hour so that the contents absorb the vinaigrette.
Serves: 4
Nutritional analysis (per serving):
135 calories
9 g fat
12 g carbohydrate
3 g fiber
0 mg cholesterol
20 mg sodium
2 g protein
Note: Nutritional analysis may vary depending on ingredient brands used. |
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