SOUP, POTATO, TWICE BAKED
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Nutritional Information
Serving Size
8
ozv
amount per serving
amount per serving
Calories
291.44
Vitamin A
334.43
IU
Protein
11.85
g
Vitamin C
6.49
mg
Carbohydrate
23.9
g
Calcium
237.4
mg
Cholesterol
31.9
mg
Iron
0.79
mg
Sodium
506
mg
Thiamin
0.16
mg
Fiber
1.7
g
Riboflavin
0.22
mg
Total Fat
16.69
g
Niacin
1.92
mg
Saturated Fat
10.49
g
Potassium
439.2
mg
Folic Acid
21.96
mcg
Vitamin B6
0.28
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.