VEG VEGETABLE SOUP
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Nutritional Information
Serving Size
3
gal
amount per serving
amount per serving
Calories
3593.79
Vitamin A
*
IU
Protein
112.07
g
Vitamin C
684.79
mg
Carbohydrate
734.3
g
Calcium
1521.35
mg
Cholesterol
0
mg
Iron
39.55
mg
Sodium
20343.45
mg
Thiamin
2.78
mg
Fiber
102.19
g
Riboflavin
2.08
mg
Total Fat
46.33
g
Niacin
35.36
mg
Saturated Fat
8.81
g
Potassium
13843.92
mg
Folic Acid
1059.12
mcg
Vitamin B6
7.06
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.