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Sustainability on Campus
Coffee/Espresso 100% Fair Trade Certified in Schott Dining Hall, at Java City and at catering events
Dollar refill program across campus is saving approximately 350 disposable cups per week
Currently purchasing apples, pumpkins, and squash from Patterson Fruit Farm in Chesterland, OH
Providing biodegradable to-go containers in Schott Dining Hall diverting approximately 50,000 containers from the landfill
We divert 100% of our fryer oil
Milk is purchased from Dairymen's Farm |
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