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Meet The Staff |
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Your feedback is extremely important to us!
JCU Dining is pleased to present an experienced and tenured staff. Our program is built around the information you provide us in our DiningStyles Surveys, market research, our comment boards and verbal feedback. We strive to not only meet, but exceed your expectations. If, for any reason, you have questions or concerns, please feel free to contact us utilizing the information below.
JCU Dining Office (Located on the ground floor of the D.J. Lombardo Student Center, in the Underground)
20700 N. Park Blvd
University Hts., OH 44118
Phone: 216-397-4552 |
Director of Dining Services-Xavier Flores, 216-397-4552, flores-xavier@aramark.com
Assistant Director-Emily Hans, 216-397-1514, hans-emily@aramark.com
Catering Manager- Eric Barone, 216-397-3007, barone-eric@aramark.com (to place orders use catering@jcu.edu)
Retail Manager-Jason Puhlman, 216-397-4195, puhlman-jason@aramark.com
Office Manager-Kim Shepard, 216-397-4430
Administrative Assistant-Donna Susnjara, 216-397-4552
Catering Administrative Assistant-Virginia Ausperk, 216-397-3007
Schott Dining Hall Supervisors- Deb Ali and Catherine Calebrese
Kitchen Supervisors- Demetrius Ivey and David Dye
Retail Supervisor- Kim Gist
Einstein Bros Supervisor- Charlene Walls