BAKED POTATO, 80 CT, TOPPED
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Nutritional Information
Serving Size
1
each
amount per serving
amount per serving
Calories
576.94
Vitamin A
665.23
IU
Protein
15.18
g
Vitamin C
34.74
mg
Carbohydrate
60.66
g
Calcium
257.43
mg
Cholesterol
60.24
mg
Iron
3.23
mg
Sodium
254.42
mg
Thiamin
0.19
mg
Fiber
6.19
g
Riboflavin
0.24
mg
Total Fat
31
g
Niacin
3.66
mg
Saturated Fat
20.44
g
Potassium
1574.19
mg
Folic Acid
75.55
mcg
Vitamin B6
0.98
mg
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.