Click to view New York University's Food Allergy Policy

In effort to support gluten-free dining we have implemented Gluten Free areas in all residential dining locations.  These areas are available during all service times and at minimum will include   Gluten Free soup, bread, a cereal and dessert as well as a dedicated toaster.  This is a not a Gluten-Free serving area, gluten-free menu options will be located throughout the dining hall.  For information on gluten-free dining contact the location chef or manager.