Amspaugh-Kenneth@aramark.com

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2008 Summer Hours
Upper Bentley Hall

Monday through Friday
Breakfast: 7 a.m. - 8:30 a.m.
Lunch: 11:30 a.m. - 1:30 p.m.

Saturday - Sunday
Brunch: 11 a.m. - 2 p.m.


Monday through Thursday
Dinner: 4 p.m. - 6 p.m.

Friday-Saturday-Sunday
Dinner: 4 p.m. - 5:30 p.m.





 




 
Everyday is Earth Day!
Because it's not easy being green


How are you affected by food waste?
On campus:
-Increased meal plan prices
-Less food variety
Local:
-Depletion of natural resources
-More landfill space needed
Global:
-Increase of greenhouse gases in the atmosphere
-Hunger


What actions is Bentley taking to reduce waste?
-Preparing and serving the hottest food possible
-Using the freshest ingredients and products available to make the food more desirable
-Controlling food portions being served to our customers
-Educating our customers about food waste and its affects


What can you do to help reduce waste?
-Only take the amount of food and drinks you can and will eat or drink
-Take one napkin at a time, as needed, rather than taking a handful all at once and not using them
-JOIN THE SUSTAINABILITY CLUB!

For more information contact:
Ken Amspaugh
570-484-2833

 

Need to Advertise?

Table Tent Advertising is available at the dining hall.   A school sponsered club or event may advertise using tradition table tent design.  The following are the guidelines...

1.  your trifold tent must be taped/stapled at the bottom  2.  Each table tent may be displayed for a maximum of 5 days.  3.  The table tent will be put out by the group and removed by the group on the fifth day of display.  4.  Only 2 tents may be displayed at one time.  First come first serve basis.  5.  The tents must be made on card stock and look professional.  6.  All tents must be first approved by a member of the Lock Haven Dining Services Management Team. 

For further information, please contact Jerry Sieber at 570-484-2891 or stop by office G18 on the ground floor of Bentley Dining Hall.

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