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responsible dining/ Overview

jhu dining...responsibly

 

At JHU Dining, we believe in operating our program responsibly. To us, that translates into a variety of initiatives all with the goal of doing our part for a better world.

did you know...

  • We serve only cage-free eggs?
  • Our milk is free of antibiotics and artificial growth hormones?
  • That the Fresh Food Cafe is a trans-fat free facility?
  • Our to - go containers are bio-degradable and recyclable?
  • About our "No Veal Served Here" policy?
  • We only buy and serve dolphin-safe tuna?
  • About our commitment to the local community?
  • We buy and serve locally produced milk?
  • We only buy bread from local bakeries?
  • Plastic bags are no longer the standard?
  • We cook with herbs from our own seasonal herb garden?
  • We have installed energy-saving devices in our campus vending machines?
  • We have installed water saving devices in all of our dining facillities?
  • Our Disposable Dinnerware may not be Wedgewood but it is biodegradable and recyclable?

did you know...jhu dining...responsibly

 

 

 

 

Local Produce On Campus

 

Blackberries

Oak Grove, VA

 

Sweet Corn

Montross, VA

 

Cantaloupes

Chestertown, MD

 

Roma Tomatoes

Chestertown, MD

 

Watermelon

Montross, VA

 

Asparagus

Sudlersville, MD

 

Strawberries

Oak Grove, VA


White Nectarines

Charlotvile, VA

Raspberries

Oak Grove, VA

Sweet Potatoes

Montross, VA


Okra

Montross, VA

 

Green Peppers

Sudlersville, MD