Leo O'Donovan Hall - Leo's Downunder
Leo’s Downunder is comprised of three separate "restaurants": The Bistro, Diner and Market, making this location the perfect place to socialize. Menu offerings an assortment of grilled meats, sandwiches and freshly made pizzas. Combine your favorite ingredients for an omelet or a personal pizza and watch our chefs cook a meal- especially for you!
On your way back upstairs, stop at Jack and Jill's ice cream station to make your own sundae loaded with toppings, or choose a healthy frozen yogurt to satisfy your sweet tooth.
Fall/Spring Semester Hours:
Continental Breakfast: 10:00-11:00am
Food Bar: 2:30- 4:30pm
Dinner: 4:30- 8pm
Food Bar: 2:30-4:30pm
Join us for our late night hours to wind down after a long day!
Enjoy the full waffle bar, crisp salad bar and the fresh deli… and many other options that will fill a large appetite or just a late night craving!
THE DINER You’ll find all your favorite grilled foods and an all day breakfast at this 50's style Diner. Enjoy specialty burgers, grilled sandwiches, a variety of fries and an assortment of prepared fish and chicken to satisfy any craving. You can also have a made to order omelte comprised of your favorite toppings!
THE BISTRO Choose from an assortment of brick oven pizzas- everything from traditional cheese and pepperoni pizzas, to specialty toppings, such as barbecued chicken pizza or spinach and ricotta pizza. If you have a unique preference for pizza toppings, don’t worry- you can build your very own personal pizza!
THE MARKET Visit the Fresh Produce Market to enjoy a colorful array of the season’s best fruits and vegetables. Toss a salad, use our Panini grill to make your own gourmet sandwich, or choose from a variety of hot soups and chili to complement your meal!
THE SWEET SPOT You're sure to satisfy your sweet tooth here! Choose from Jack and Jill's Ice Cream flavors and a variety of toppings! Or treat yourself to frozen yogurt!
BEVERAGES Get an icy cold, refreshing drink or an invigorating hot one at the Beverage destination.