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At Leo O’Donovan Hall, we serve you great food to ensure a healthy, balanced diet. This facility is more than just a dining hall- it is the ultimate location for Georgetown University’s community to socialize and establish lasting relationships.
On the entry level, see your meats cut fresh at the carvery, select the perfect vegan or vegetarian meal, create your own pasta dish, watch your chicken roast in our rotisserie oven, or make your own stir fry combination.
The Dining Hall is not just for Students…
Leo’s Welcomes all Faculty, Staff, Parents and Visitors to Enjoy this all-you-care to eat Facility.
View our Menu!
No Bag for Grab!
Did you know that over 250,000 plastic bags are used at Grab’n Go annually?
Beginning this 2010-11 academic year, weekly Meal Plan participants will be provided with one reusable Grab’n Go bag for use at The Market Place Express locations. Plastic bags will continue to be available for a cost of 5 cents each. Encouraging students to eliminate usage of plastic bags helps Georgetown reduce its’ carbon footprint and become more sustainable.
One bag will be distributed with each Meal Plan purchase at the beginning of the Fall Semester. Bags will be distributed in the Spring Semester to students who were not on a weekly Meal Plan during the Fall Semester. Reusable Grab’n Go bags will also be available to purchase at both Market Place Express locations throughout the school year for a cost of $4 each.
Thank you for helping The Market Place Express Go Green!
Grab'n Go Meal Exchange
Breakfast:
1 Entrée (Bagel, Muffin, Mixed Fruit Cup, Yogurt Parfait or Cereal with Milk)
1 Side (Whole Fruit, Snack Bar or Small Yogurt)
1 Beverage (Milk, Juice, Water or Soda)
Lunch/ Dinner:
1 Entrée (Sandwich, Salad, Mixed Fruit Cup or Yogurt Parfait)
2 Sides (Chips, Whole Fruit, Snack Bar or Small Yogurt)
1 Dessert (Cookies) Desserts can be substituted for an additional side
1 Beverage (Soda, Water, Milk or Juice) |
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Fall/Spring Semester-
ENTRY LEVEL
Monday-Friday
Lunch: 11am-2:30pm
Dinner: 4:30-8pm
(Dinner on lower level on Fridays)
Sunday
Breakfast: 9:30am-11am
Brunch: 11am-2:30pm
Dinner: 4:30-8:00pm
Grab'n Go
Monday-Thursday
7am-8pm
Friday
7am-4pm
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FLAVORS OF HOME Choose from a variety of freshly cut meats at the carvery section this destination, or try our roasted chicken made in our rotisserie oven… don’t forget to fill your plate with your favorite side dishes! |
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VEGAN & VEGETARIAN A vegan and vegetarian one-stop destination- including a variety of freshly steamed vegetables, pastas, rice, a potato bar, and other delightful recipes needed to create a healthy balanced meal. |
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STIR UP THE WORLD Combine your favorite vegetables and proteins at the make-your-own Stir Fry destination to taste flavors such as Asian or Southwestern. |
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GREEN LITE Enjoy a colorful array of the season’s best fruits and vegetables. Create a salad and choose from a variety of hot soups or chili to
compliment your meal! |
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PASTA PALETTE Select your favorite type of pasta, sauce and other scrumptious ingredients, and watch our chef construct your perfect pasta dish! |
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BEVERAGES Get an icy cold, refreshing drink or an invigorating hot one at the Beverage destination. |
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