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Special Dietary Needs |
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Georgetown University Dining is dedicated to meeting student's special dietary needs. If you are a student with special dietary needs or food allergies, please contact:
Emily Baker, RD
Registered Dietitian
eab97@georgetown.edu
Phone: 202.687.5379
Fax: 202.687.5335
Leo O'Donovan Dining Hall
3800 Reservoir Road NW, Box 571143
Washington, DC 20057-1102
A complete listing of common allergens, including wheat, milk, egg, soy, peanuts, treenuts, fish and shellfish, of all food items served at Leo's Dining Hall is located within the Nutrition Calculator.
Students with Celiac Disease, please contact the Registered Dietitian for access to gluten-free food items, a gluten-free toaster, a gluten-free microwave and individually portioned condiments.
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Georgetown University Dining unfortunately does not offer Kosher or Halal certified meals. If you are a student that requires a special diet secondary to religious convictions, please review the regulations for
meal plan reductions or exemptions
. If you have further questions pertaining to meal reductions or exemptions please contact the Registered Dietitian at (202) 687-5379.
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Disclaimer
The possibility exists that manufacturers may change their formulations without our knowledge. Georgetown University Dining Services and ARAMARK will assume no liability for any adverse reactions that may occur in the dining hall.
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