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Leo O'Donovan Hall - Entry Level
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At Leo O’Donovan Hall, we serve you real food to ensure a healthy, balanced diet. This facility is more than just a dining hall- it is the ultimate location for Georgetown University’s community to socialize and establish lasting relationships.
On the entry level, see your meats cut fresh at the carvery, select the perfect vegan or vegetarian meal, create your own pasta dish, watch your chicken roast in our rotisserie oven, or make your own stir fry combination.
The Dining Hall is not just for Students…
Leo’s Welcomes all Faculty, Staff, Parents and Visitors to Enjoy this all-you-care to eat Facility.
Door Prices for 2008-2009:
Breakfast- $9.57
Lunch- $11.55
Dinner- $13.75
*Prices include DC sales tax | | View our Menu!
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Fall/Spring Semester-
Entry Level
Monday-Friday
Lunch: 11am-2:30pm
Monday-Thursday
Dinner: 4:30-8pm
Sunday
Brunch: 9:30am-2:30pm
Dinner: 4:30-8:00pm
Grab and Go
Monday-Thursday
7am-8pm
Friday
7am-4pm |
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FLAVORS OF HOME Choose from a variety of freshly cut meats at the carvery section this destination, or try our roasted chicken made in our rotisserie oven… don’t forget to fill your plate with your favorite side dishes! |
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VEGAN & VEGETARIAN A vegan and vegetarian one-stop destination- including a variety of freshly steamed vegetables, pastas, rice, a potato bar, and other delightful recipes needed to create a healthy balanced meal. |
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STIR UP THE WORLD Combine your favorite vegetables and proteins at the make-your-own Stir Fry destination to taste flavors such as Asian or Southwestern. |
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GREEN LITE Enjoy a colorful array of the season’s best fruits and vegetables. Create a salad and choose from a variety of hot soups or chili to
compliment your meal! |
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PASTA PALETTE Select your favorite type of pasta, sauce and other scrumptious ingredients, and watch our chef construct your perfect pasta dish! |
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BEVERAGES Get an icy cold, refreshing drink or an invigorating hot one at the Beverage destination. | |