Menu for Week of
October 20th!


Monday
Roast Chicken
Split Pea Soup

Tuesday
BBQ Beef Brisket
Butternut Squash Soup

Wednesday
Roasted Salmon
Chicken Orzo Soup

Thursday
Roasted Turkey with
Mashed Potatoes
Corn Chowder

Friday
Closed
 

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Faculty and Staff Dining Room



Fall 2014 Hours of Operation:

Monday - Thursday
11:30 AM to 2:00 PM

Friday - Sunday
Closed

Catering Manager
Jay Lebet
Email: Lebet-Jay@aramark.com

Phone: 212-217-5775

The Faculty & Staff Dining Room is located on the 8th Floor of Building A and is exclusively for the FIT Faculty and Staff. If you are looking for a quiet place to spend lunch hour, the Faculty & Staff Dining Room is the perfect place! Enjoy a carving station, entrees including one vegetarian selection daily, delicious sides, soup, salad, dessert, coffee and more. 

Cash, Credit & Declining Balance are accepted.