Menu for week of March 2

Monday 
Herb Roasted Chicken
Split Pea Soup 

Tuesday
Spaghetti and Meatballs
Brocolli Cheddar Soup

Wednesday
Lump Crab Cakes
Chicken Vegetable Soup

Thursday
Roasted Turkey with Mashed Potatoes, Gravy
Corn Chowder

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Faculty and Staff Dining Room



Spring 2015 Hours of Operation:

Monday - Thursday
11:30 AM to 2:00 PM

Friday - Sunday
Closed





Catering Manager
Jay Lebet
Email: Lebet-Jay@aramark.com

Phone: 212-217-5775

The Faculty & Staff Dining Room is located on the 8th Floor of Building A and is exclusively for the FIT Faculty and Staff. If you are looking for a quiet place to spend lunch hour, the Faculty & Staff Dining Room is the perfect place! Enjoy a carving station, entrees including one vegetarian selection daily, delicious sides, soup, salad, dessert, coffee and more. 

Cash, Credit & Declining Balance are accepted.