Opening
Monday, August 25th!


Monday
Roasted Chicken with Vegetable and Rice, Lentil Soup

Tuesday
BBQ Smoked Beef Brisket with Roasted Potatoes and Vegetable, Chicken Noodle Soup

Wednesday
Grilled Yellowfin Tuna with Roasted Sweet Potatoes, Garden Vegetable Soup

Thursday
Roasted Turkey with Mashed Potatoes and Gravy, Manhattan Clam Chowder

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Faculty and Staff Dining Room



Fall 2014 Hours of Operation:

Monday - Thursday
11:30 AM to 2:00 PM

Friday - Sunday
Closed

Catering Manager
Jay Lebet
Email: Lebet-Jay@aramark.com

Phone: 212-217-5775

The Faculty & Staff Dining Room is located on the 8th Floor of Building A and is exclusively for the FIT Faculty and Staff. If you are looking for a quiet place to spend lunch hour, the Faculty & Staff Dining Room is the perfect place! Enjoy a carving station, entrees including one vegetarian selection daily, delicious sides, soup, salad, dessert, coffee and more. 

Cash, Credit & Declining Balance are accepted.