Oven Roasted Chicken with Wild Rice and seasonal Vegetable


   Grilled Porkloin with roasted potato served with Seasonal Vegetable


Tuna steak served with cous cous and Seasonal Vegetable


Roasted Turkey with cranberry sauce and gravy served with mashed potatoes and seasonal vegetable

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Faculty and Staff Dining Room

Summer 2014 Hours of Service

Fall 2014 Hours of Service
Hours of Operation:

Monday - Thursday

11:30 AM to 2:00 PM

Michael Carbone, Catering Manager    

Phone: 212-217-5775

The Faculty & Staff Dining Room is located on the 8th Floor of Building A and is exclusively for the FIT Faculty and Staff. If you are looking for a quiet place to spend lunch hour, the Faculty & Staff Dining Room is the perfect place! Enjoy a carving station, entrees including one vegetarian selection daily, delicious sides, soup, salad, dessert, coffee and more. 

Cash, Credit & Declining Balance are accepted.