Monday:

Gemelli and Meatballs with house made Marinara Sauce and seasonal Vegetable

Tuesday:  

   Fried Chicken With Macaroni and Cheese served with Seasonal Vegetable

Wednesday: 

Sweet and Spicy Salmon With Roasted Sweet Potato and Seasonal Vegetable

Thursday:  

Roasted Turkey with cranberry sauce and gravy served with mashed potatoes and seasonal vegetable


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Faculty and Staff Dining Room



Open January 27, 2014

Hours of Operation:

Monday - Thursday

11:30 AM to 2:00 PM

Thomas Warnock, Catering Manager
Email:
Warnock-Thomas@aramark.com

Phone: 212-217-5775

The Faculty & Staff Dining Room is located on the 8th Floor of Building A and is exclusively for the FIT Faculty and Staff. If you are looking for a quiet place to spend lunch hour, the Faculty & Staff Dining Room is the perfect place! Enjoy a carving station, entrees including one vegetarian selection daily, delicious sides, soup, salad, dessert, coffee and more. 

Cash, Credit & Declining Balance are accepted.