Monday:

Oven Roasted Chicken with Wild Rice and seasonal Vegetable

Tuesday:  

   Grilled Porkloin with roasted potato served with Seasonal Vegetable

Wednesday: 

Tuna steak served with cous cous and Seasonal Vegetable

Thursday:  

Roasted Turkey with cranberry sauce and gravy served with mashed potatoes and seasonal vegetable


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Faculty and Staff Dining Room



Summer 2014 Hours of Service
CLOSED

Fall 2014 Hours of Service
Hours of Operation:

Monday - Thursday

11:30 AM to 2:00 PM

Michael Carbone, Catering Manager
Email:Carbone-Michael@aramark.com    

Phone: 212-217-5775

The Faculty & Staff Dining Room is located on the 8th Floor of Building A and is exclusively for the FIT Faculty and Staff. If you are looking for a quiet place to spend lunch hour, the Faculty & Staff Dining Room is the perfect place! Enjoy a carving station, entrees including one vegetarian selection daily, delicious sides, soup, salad, dessert, coffee and more. 

Cash, Credit & Declining Balance are accepted.