Gemelli and Meatballs with house made Marinara Sauce and seasonal Vegetable


   Fried Chicken With Macaroni and Cheese served with Seasonal Vegetable


Sweet and Spicy Salmon With Roasted Sweet Potato and Seasonal Vegetable


Roasted Turkey with cranberry sauce and gravy served with mashed potatoes and seasonal vegetable

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Faculty and Staff Dining Room

Open January 27, 2014

Hours of Operation:

Monday - Thursday

11:30 AM to 2:00 PM

Thomas Warnock, Catering Manager

Phone: 212-217-5775

The Faculty & Staff Dining Room is located on the 8th Floor of Building A and is exclusively for the FIT Faculty and Staff. If you are looking for a quiet place to spend lunch hour, the Faculty & Staff Dining Room is the perfect place! Enjoy a carving station, entrees including one vegetarian selection daily, delicious sides, soup, salad, dessert, coffee and more. 

Cash, Credit & Declining Balance are accepted.