Menu for week of March 2 Monday Herb Roasted ChickenSplit Pea Soup TuesdaySpaghetti and MeatballsBrocolli Cheddar SoupWednesdayLump Crab CakesChicken Vegetable SoupThursdayRoasted Turkey with Mashed Potatoes, GravyCorn Chowder
Locations/ Faculty and Staff Dining Room
Faculty and Staff Dining Room
Spring 2015 Hours of Operation:Monday - Thursday11:30 AM to 2:00 PMFriday - SundayClosed
Catering ManagerJay LebetEmail: Lebet-Jay@aramark.com Phone: 212-217-5775
The Faculty & Staff Dining Room is located on the 8th Floor of Building A and is exclusively for the FIT Faculty and Staff. If you are looking for a quiet place to spend lunch hour, the Faculty & Staff Dining Room is the perfect place! Enjoy a carving station, entrees including one vegetarian selection daily, delicious sides, soup, salad, dessert, coffee and more. Cash, Credit & Declining Balance are accepted.