• We recycle all:

Fryer Oil
  • Buy 100% local dairy and 25% local produce. 
  • Trayless-uses less chemicals and water
  • Encourage reusable mugs with discounts at all coffee locations.
  • Use 100% recycled and non-bleached paper napkins


As we continue to improve our sustainability activities by reducing waste and conserving resources such as energy and water, we are looking to develop and implement a compost program regarding food waste in our facilities.  

We ask that you please do your part by only take what you can eat and make sure you eat what you take.

Thank you!