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Excellence begins in the kitchen, but it doesn't end there.
Whether you're planning an intimate gathering or a gala celebration, great food makes a great event. An informal buffet for 50? Sit down dinner for 350? With Cardinal Catering you'll find the area's premier kitchens at your service. Our talented Executive Chef, and his culinary team along with our gracious, professional and attentive event staff are known for their fresh and innovative approach to food. Click Here to get a "taste" of what we can do!
You can count on exceptional food quality, service and presentation from start to finish, at every event. Call us today to start planning your next event!
Catering Announcement:
It is with great pleasure that ARAMARK announces their newest members of their Dining team! Dan Fabula who is the Director of Catering, Laura Kark, Assistant Catering Director and Deborah Phillpotts, the Catering Coordinator.
For more information, on what’s new with ARAMARK Catering, or to book your next catered event, please contact Dan Fabula or Deborah Phillpotts at cua-cardinalcatering@cua.edu, or you can call our office at 202-319-6492.
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