At Bloomsburg University campus dining we strive to bring our customers convenience and value at each location. By offering a variety of atmospheres and options on campus we aim to provide each student with the comfort of being a part of the campus community.



Find hours to all Campus Dining Locations here: AllHoursofOP.pdf  

Food Allergies & Intolerances

Making food choices at Bloomsburg Easy & Safe

Bloomsburg University Dining is committed to providing the best information and choices to help students with allergies eat safe.

·         Complete access to our Management & Culinary Teams connecting students with those who understand ingredients and how food is prepared.

·         Labeled food identifiers for items that contain allergens such as nuts, seafood and shellfish.

Gluten-Free Options:

Breads: gluten free bread, muffins and hamburger buns can be found at the Deli Station at the Scranton Commons, as well as by request at the Husky Lounge.

Pasta: The Scranton Commons popular Pasta Station also carries gluten free pasta that can be prepared on request.

Grains: Rice can be found daily at lunch and dinner in the Scranton Commons.

Cereal & Snacks: Our Intolerance Station located on the West side of  the dining room, next to desserts contains Gorilla Munch Cereal, cookies, chips, crackers, pretzels and other snacks for students who follow a gluten free diet.

Protein Salads & Deli Meat: Our Deli offers tuna, chicken & egg salad daily, along with gluten free turkey and smoked turkey deli meat.

Lactose Intolerance:

 Soy Milk & Rice Milk are available for students to drink freely when they are in the Scranton Commons.