Our culinary team strives to provide a variety of new and innovative menu options prepared with the freshest of ingredients. To intise our customers, our current four-week rotational menu offers a wide choice of entrees. To eliminate the monotony of everyday dining our chefs infuse the latest flavour trends of East Indian and Asian cuisine's as well as the ever popular Mexican and Italian specialties. With the tremendous growing population of vegetarians/vegans in the university community, our team has kept up to date with the latest of meatless alternatives seeking healthy, environmentally friendly and flavourful options.
To view the menus please select outlet below!