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Are you tired of carrying cash on campus? Do you hate carrying change to buy your Tim Hortons coffee every morning? Would you like to have money set aside for all your meals during the school year?
Do you want to be sure that your son or daughter has enough money for food while they are away from home and that your money is going towards food?
To view the plans please click here: Student Meal Plan Brochure
Click here to buy a Meal or DB Membership Online NOW!
How the Card Works The card works similar to a debit card, each time you make a purchase the total cost of your meal is subtracted from the dollar balance on your account.
Places to use the Meal Plan The Meal Plan is accepted at all ARAMARK Food Service locations on Campus' including the franchise locations.
Benefits of the Meal Plan
- No Taxes! - Save, don't pay taxes on your food purchases (available on selected plans).
- Saving Money - Less stops at an ATM machine resulting in fewer service charges on your bank account.
- Convenience - No need to carry cash on campus, quicker to get through cashiers and no dishes or cleaning!
- Security - If your card is stolen or goes missing simply contact ARAMARK at (807) 343-8142 and we will cancel your card and issue you a temporary replacement card.
Ordering a Meal Plan or adding money to an existing Plan You can call us directly to add money to an existing plan or to order a new plan. You can also click the link to download the Meal Plan brochure.
Student Meal Plan Brochure
Faculty and Staff Meal Plan Brochure
Complete the form and forward via fax, mail or e-mail to:
ARAMARK Campus Services 955 Oliver Road Thunder Bay, ON P7B 5E1 Phone: (807) 343-8142 Fax: (807) 343-8946 nick_buragina@aramark.ca
Meal Plan Options
Please click the Brochure below to view options.
Student Meal Plan Brochure Faculty and Staff Meal Plan Brochure
Click Here for Terms and Conditions
These Meal Plans are for students not already on a mandatory Meal Plan. If you are on a mandatory Meal Plan you do not need to sign up for any of these plans.
Click here to register your prepaid Dining Card now !!
Top 10 Reasons to Eat on Campus...
10. Conserve energy and water OR Conserve Energy and Cut Greenhouse gas emissions
We have Implementing a training program for all front line staff; Also, onsite there is regular review / training with staff to help reduce wasteful practices (e.g. closing vestibule doors; reporting leaky faucets; equipment scheduling and maintenance; thawing items previous day to avoid running under warm water etc.; we preferentially purchase Energy Star certified kitchen equipment when available and/or equipment that is designed to reduce energy and water usage.
9. Green cleaning
ARAMARK has been a long-term partner with Eco Lab, a supplier of cleaning products. We are proud to be a supporter and user of their newest program and product line, EcoLogic, which supports environmentally responsible cleaning. The EcoLogic Product Line provides “green” product alternatives in ware washing, laundry, and housekeeping applications. The program promotes a healthier and cleaner environment by utilizing products that help prevent toxic pollution and waste, conserve resources and habitats and minimize global warming and ozone depletion. A number of these products have been awarded Green Seal certification. For many of the cleaning products we use, we have transitioned to their greener alternatives and we continue to expand this program.
8. Support local farmers
ARAMARK partners with our Local Produce Suppliers from coast to coast to help us identify and preferentially order local produce when available. We continue to expand and develop new programs for sourcing foods that are grown/raised/processed locally, as well as those food items that are also grown/raised/ processed in a responsible sustainable manner. We are also expanding programs for natural and organic food sourcing.
7. Trained culinary staff
We are proud to have trained culinary staff preparing meals on campus. All our staff are trained on an ongoing basis to prepare the best possible meal options for all the students on campus.
6. Recycling
Across our food service locations, we have comprehensive recycling programs that help divert waste including aluminum, plastic, glass, cardboard and cooking oil for new uses. Please help us divert as much waste from landfill as possible by using the appropriate bins.
5. Biodegradable & recyclable packaging
Although we encourage students to dine in using reusable service ware whenever available, when take out is a must, biodegradable packaging is an environmentally preferred alternative. In support of a greener packaging program, we are introducing biodegradable service ware into our operations. Made from annually renewable natural resources including sugar cane, wild reed, bamboo and corn, this line of take out ware can be composted, uses less energy and water to produce, and will biodegrade faster than their more persistent counter parts. Now you can feel great about what you eat and what you eat it on!
4. Fair Trade Coffee
ARAMARK is proud to serve Fair Trade Certified Coffee through our Expressos’ Coffee Concept. This certification means the coffee you are drinking was purchased from a registered International Fair Trade Coffee farm. We also offer organic coffees and fair trade organic coffee blends. Our coffee blends and variety are constantly rotating so come visit us and try our Fair Trade Coffee offerings.
3. Nutritionally analyzed menus
As part of our mission to offer a variety of food choices and cycle menus for our food court locations, we also nutritionally analyze our menus. If you would like to see the nutritional values of our menu items, they can be viewed under the menu section of this website.
2. Hang out with your friends
What better reason to eat on campus then friends. Spending time with your fellow classmates and friends is always a great way to eat your meals. Take time to study, work on group assignments or make new friends.
1. You don’t have to do dishes!
You can save time – you don’t have to stand over the sink to do dishes You can save water – you don’t have to use excess water for dishes (we do our dishes in bulk saving water compared to each individual person doing there own dishes.)
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