BUTTERNUT SQUASH SOUP
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Nutritional Information
Valeur Nutritive
Serving Size
231
grams
- 8 ounces
Amount / Teneur
Amount / Teneur
Calories / Calories
68
Vitamin A / Vitamine A
213
RE
Protein / Proteines
1.7
g
Vitamin C / Vitamine C
0
mg
Carbohydrate
13.6
g
Calcium / Calcium
21
mg
Cholesterol / Cholesterol
0
mg
Iron / Fer
0.95
mg
Sodium / Sodium
659
mg
Fiber
1.7
g
Total Fat / Lipides
0.5
g
Saturated Fat / Satures
0
g
Trans / Trans
0
g
Sugars / Sucres
6
g
* Nutritional values can not be determined at this time.
The nutritional information on this site is for the serving size listed, based on adherence to the recipe, as developed and tested in our culinary center. Any changes from the recipe, such as changes to meet local taste preferences, product substitutions or serving size modifications will change the nutrient content of an item, and render the information inaccurate. We hope this information will help you meet your nutritional goals.