Your feedback is extremely important to us!

Please contact us between 8:30am and 4:30pm at:

Howe Hall (Lower Level)
6230 Coburg Road
Halifax, Nova Scotia, B3H 4J5

Phone: (902) 494.2078
Fax: (902) 494.2174
Email: food@dal.ca




Support

Derrick Hines
Food Service Director
(902) 494.1928		   Mabel Barrett
Office Manager
(902) 494.6682
Don LaPorte
Operations & Catering Manager
(902) 494.7198		   Glen Whiston
Office Manager
(902) 494.1253
Angela Emmerson
Registered Dietitian (RD)
(902) 209.4546		   Sylvia MacKay
Office Manager
(902) 494.2078
Jeff Kelly
Marketing Manager
(902) 489.8441		   Scott Farmer
Retail Manager
(902) 494.4578
Ray Wincey
Executive Chef
(902) 494.1262		    


 Residences

Chef Clyde MacDonald
Manager, O'Brien Hall
(902) 494.6099

Debbie Kline
Manager, Shirreff Hall
(902) 494.2087

Lloyd Murray
Manager, Risley Hall
(902) 494.1090

Shaun Britten
Manager, Howe Hall
(902) 494.3389


 Retail

Harley Gardner
Vending Manager
(902) 452.9311		 Killam Bistro
(902) 494.2406

Mandy Russell
Supervisor
LSC & Alumni
Tim Hortons/Food Court
(902) 494.2172

Jenn Boudreau
Tupper & Dentistry
Tim Hortons/Fillings Cafe
(902) 494.2476

Maureen Campbell
Supervisor
Killam Second Cup
(902) 494.2335

Maureen Campbell
Supervisor
Computer Science/Second Cup/Law/Rowe
(902) 494.3690

Anita Chamberlain
Supervisor
Subway/Topio's/Killam Bistro/My 3 Cousins
(902) 494.4085